- Choose a quality ribeye steak: Select a ribeye steak with good marbling, as the fat contributes to its flavor and juiciness. Look for USDA Prime or Choice grade for the best quality.
- Bring the steak to room temperature: Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes to ensure more even cooking.
- Season the steak: Generously season both sides of the ribeye steak with salt and freshly ground black pepper. You can also add other seasonings like garlic powder, onion powder, or a steak rub according to your taste preferences.
- Preheat your cooking surface: Heat your grill, skillet, or grill pan to high heat. Make sure the cooking surface is properly preheated to achieve a good sear.
- Sear the steak: Place the seasoned ribeye steak on the preheated cooking surface. If using a grill, sear the steak over direct high heat for a few minutes on each side to create a flavorful crust. If using a skillet or grill pan, sear the steak over high heat for approximately 3-4 minutes per side.
- Finish cooking to desired doneness: Reduce the heat to medium-high (or move the steak to a cooler part of the grill) and continue cooking the ribeye steak until it reaches your preferred level of doneness. Use a meat thermometer to check the internal temperature. For medium-rare, aim for an internal temperature of around 135°F (57°C). Adjust the cooking time based on your desired level of doneness.
- Rest the steak: Once the ribeye steak reaches your desired temperature, remove it from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute and the steak to become more tender and flavorful.
- Slice and serve: Slice the ribeye steak against the grain into thin slices to maximize tenderness. Serve it as is or with your favorite side dishes and enjoy!
Remember, cooking times may vary depending on the thickness of the steak and the heat source you are using. It’s always a good idea to use a meat thermometer to ensure the steak is cooked to your desired level of doneness. Adjust the cooking time and temperature according to your preference, and feel free to experiment with different seasonings and marinades to create your perfect ribeye steak.
Preparing a ribeye steak involves a combination of simple steps to enhance its flavor and tenderness. Here’s a popular method for preparing a delicious ribeye steak: