Pickled eggs are hard-boiled eggs that have been preserved in vinegar or brine. They are a tasty snack or appetizer that can last for a long time if stored properly. But how can you tell if pickled eggs are bad?
There are a few signs that can indicate that your pickled eggs have gone bad and should not be eaten. Here are some of them:
- They smell bad. This is the most obvious sign of spoilage. If your pickled eggs have a foul or sour odor, they are probably contaminated with bacteria or mold. Do not eat them and throw them away immediately.
- They look bad. Another sign of spoilage is discoloration or changes in appearance. If your pickled eggs have turned green, black, brown, or any other unnatural color, they are likely spoiled and unsafe to eat. Also, look for any cracks, slime, or gas bubbles on the surface of the eggs. These are signs of bacterial growth and fermentation.
- They sound bad. Yes, you read that right. You can also tell if pickled eggs are bad by shaking them and listening for a sloshing sound. This means that the egg whites have become watery and separated from the yolks. This is a sign of deterioration and spoilage.
- They taste bad. This is the last resort and not recommended. If you are brave enough to taste a pickled egg that you suspect is bad, you will probably regret it. A spoiled pickled egg will have a bitter, sour, or rancid taste that will make you want to spit it out. Do not swallow it and rinse your mouth with water.
To prevent your pickled eggs from going bad, make sure to store them in a cool, dark place in the fridge in a glass jar or plastic container with a tight-sealing lid. Do not poke holes in the eggs before pickling them as this can increase the risk of bacterial contamination. Label the jar with the date and consume the pickled eggs within 3-4 months for optimal flavor and safety.
If you are unsure about the freshness of your pickled eggs, it is better to be safe than sorry. When in doubt, throw them out.